à la mode

A very attractive as well as appetizing way in which to serve pie is known as pie à la mode.

But we never deserted the dear old Boeuf à la Mode, which we lived to see one of the most flourishing and popular places in Paris.

Those for beef à la mode are of steel, and must be flat near the point, in order to cut the meat.

It may be larded as beef à la mode, or not; it may be put whole in the pan or in large dice, according to taste.

The concourse of the citizens thither is alluded to in the prologue to Marriage à la Mode.